![]() ![]() We’ve used it to make Plant-Based Cashew Flatbread and Dairy-Free Parmesan. ![]() They’re one of the more expensive nuts, sure, but they’ve become the go-to ingredient for many vegan recipes. Which brings us to vegan mac and cheese: It can’t be possible, right? How can you make a recipe that doesn’t use one of the two ingredients in its namesake?Īs it turns out, cashews are amazing. Mac and cheese is basically comfort food defined, and it made a regular appearance on the dinner menu during most of our childhoods. It’s melty, ooey-gooey, and oh-so comforting, especially when combined with macaroni. As a total and complete cheese lover, I would have once told you with absolute certainty that I could not live without cheese.
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